Spanish white rice and black beans recipe
Easy Spanish Rice with Beans RecipeOur black beans and rice recipe can be served as a side OR as a main. An easy to throw together side dish that is so versatile, you can serve this with anything! A classic rice recipe, especially in Latin American cuisine, there are so many different ways to make this! However, this is our family recipe passed down by generations from our abuelitas grandmothers to get to your table. In our recipe, you can use canned beans for a quick and easy cook up, OR soak dry black beans overnight. If soaking, remember to cook them for a couple of hours first before adding them into your rice.
How To Cook: Canned Black Beans
Spanish Rice with Black Beans
Served it over quinoa instead of white rice. I added celery and a tablespoon of japanese cooking sake to it and it really brought out the flavor. Get your Latin groove on with these Cuban inspired black beans, you give nutritional infos for your recipes. An, loaded with mucho sabor lots of flavor?
All you people wanting to correct her get over it! July 9-i was happy to find this recipe for Spanieh and Rice. Read more. It was so good!.
HOW TO COOK RICE
Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor lots of flavor! Low fat, super high in fiber, vegan, gluten free, inexpensive and delicioso! I love to mix and match Latin dishes from different Central and South American countries to create dishes with Latin fusion. Your email address will not be published. Rate this Recipe:.
After recent visits to Miami and Puerto VallartaI was inspired to get in my home kitchen to recreate one of my favorite Cuban recipes: black beans and rice. November 11, Get new free recipes and exclusive content delivered right to your inbox:. Jackie says:. Updating now.
Black beans and rice is a common staple among Hispanic culture because it is hearty, nutritious and easy on your budget. This recipe adds fresh peppers and scallions for an extra kick in every bite. Bring to a boil. Stir in the rice, cover, and reduce heat to low. Cook for 20 minutes or until the rice is tender. In a large saucepan, heat the remaining olive oil over medium heat. Add the beans, broth, vinegar, bay leaves, black pepper, cumin, and remaining salt.
Cut the garlic cloves into quarters. Your email address will not be published. Matt FaveDiets - January 17, pm Reply. Cynthia G - February 2, am Reply.
We added paprika and chili powder for some extra flavor. Emily - January 17, I would suggest sauteed kielbasa sausage added to the beans. Did you make this recipe. And if you really want to add meat to this dish, pm Reply.Try a few different ones-starting with this recipe-to find out which types of beans and rice dishes you like best. There reipe a couple of boys in my house that would LOVE this rice. Jacque - December 30, am Reply. Sorry but this by no means is authentic Puerto Rican cooking.
I am in Australia. Jeff Skidmore - June 29, am? Black beans are really hard to find in Australia so I made this with red kidney beans instead. For the beans you'll need 1 tablespoon and for the rice you'll need 1 spabish of this DIY sazon spice mixture.